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Be a bright-eyed and bushy-tailed bunny by consuming this highly nutritious root vegetable. High in Vitamin A and Beta-carotene, which slows down aging of the cells; resulting in healthy skin.  Eat raw (carrot sticks & dip); Make a stir-fry with carrots,...

Potato.  Healthy tuber high in carbohydrates (energy food). Low in fat content and high in dietary fiber.  Make into healthy homemade chips. Try making a spread/dip out of it too! Great as a side dish to your roast pork dishes. ...

Our organic chickens are raised roaming freely in the bukid (rural countryside) of Pitogo, Quezon to forage to their hearts's desire. They eat lots of grass fruit, vegetable feed, and other foraged fare.   Regular Chicken - approx 1.1kg to...

Pickled, raw, saute, soup Bellpepper, basil, caraway, cayenne, celery, chives, chilies, cheese, cream, coconut milk, cilantro, dill, fish, fish sauce, garlic, horseradish, mint, melon, mustard, sesame oil, romaine, salmon, pineapple, tarragon, soy sauce, vinegar, tomato, thyme Weight: 250 Grams

Also called: Haricot Verts Blanch or sauté the french beans in olive oil or Grass-fed Cow/Carabao Butter. Will go nicely with Holy Carabao's Sweet Onion Vinaigrette or Yogurt Caesar Dressing and prepare a version of Salade Niçoise Pair French Beans...

Culinary Uses: Bake, braise, mash, roast, steam, tempura fried Apples, bacon, basil, bay leaf, butter, carrots, celery, cheese, chilies, cinnamon, coconut milk, coriander, cilantro, curry, cumin, lemon, leeks, ginger, garlic, lemongrass, potatoes, rosemary, thyme, tarragon, vanilla, vinegar

Philippine lime/citrus.  Typically used with soy sauce and made into a marinade.  Kickstart your day with Calamansi-Water (as a local version of Lemon Water). This will aid in digestion and cleanse your liver aiding in the detoxification process of the...

Noodles, Cabbage, Carrot Shreds, Corn (White or Purple), Oyster Mushrooms, and Seaweed.  Vegan-friendly ; Allergens: cashews and sesame seeds   

Free-Range Chicken chunks, Mesclun greens, julienned carrots, French Beans, Cherry Tomatoes, and Microgreens with Nutritional yeast "parmesan". 

Quinoa, Tuyo, Kalabaw Cheese, Diced bell peppers & cucumbers salsa,Sunflower Seeds, and Dried Cranberries.   Solo Order - 2oz dressing  Sharing Order - 4oz dressing    Please let us know if you don't eat Tuyo - we'll replace with VEGAN...

Adlai (local Quinoa) with Eggplant, Lettuce, Pansit-Pansitan or Microgreens, French beans or Sitaw and Pickled Sayote/Papaya.

Culinary Uses: Juice, baked, roast, stir fry, raw, boil, steam, saute, deep fry Cheese, balsamic vinegar, nuts, citrus fruits, squash, garlic, onion

Adlai, aka Job’s Tears, is an ancient local grain which is a great alternative to rice or quinoa. This is gluten-free, lowers bad cholesterol, high in fiber, high in B Complex vitamins, calcium, iron, and protein, low glycemic, anti-rheumatic, and...

Our chicken stock is cooked for 8 hours until gelatinous. This has no salt, no herbs and spices, just water! It can also be used as the base for baby food.

Culinary Uses: Soup, saute, fry, raw Flavor pairings: Asparagus, beef, broccoli, nuts, carrots, coconut milk, celery, chilies, fish, garlic, lemon, ginger, mushrooms, rosemary, salmon, sesame, soy sauce, oyster sauce, vinegar, tofu, zucchini Weight: 200 Grams

Indo-Malay inspired vegan salad. Ingredients: bbq tempeh, sweet kamote hash, water spinach and onion stir-fry, rice noodles, roasted peanuts, and spiralized cucumber/carrot   Dressing size: 2oz