Set of 5 Salads: Tuyo Quinoa, Asian, Chicken, Farmers and Native
Quinoa, Tuyo, Kalabaw Cheese, Diced bell peppers & cucumbers salsa,Sunflower Seeds, and Dried Cranberries.
Noodles, Cabbage, Carrot Shreds, Corn (White or Purple), Oyster Mushrooms, and Seaweed. Vegan-friendly ; Allergens: cashews and sesame seeds
Free-Range Chicken chunks, Mesclun greens, julienned carrots, French Beans, Cherry Tomatoes, and Microgreens with Nutritional yeast "parmesan".
Adlai (local Quinoa) with Eggplant, Lettuce, Pansit-Pansitan or Microgreens, French beans or Sitaw and Pickled Sayote/Papaya.
Mesclun Greens, Sautéed & seasoned Squash and Okra, Pansit-pansitan, Toasted Adlai, and Kesong Puti cubes.