Benefits of Black Garlic
1. Loaded wirh antioxidants
2. Helps Fight Cancer Growth
3. Boosts Heart Health
4. Preserves Cognitive Function
5. Stabilizes Blood Sugar
6. Kicks Up immunity
The black garlic taste is usually described as tangy with a syrupy, balsamic flavor. It works well in savory and sweet dishes alike and can be used in everything from meat blends to desserts. Its even available in powdered form to provide an extra dose of flavor with minimal effort required.
Once considered a secret ingredient found only on the shelves of specialty markets and on the menus of high-end restaurants, black garlic has recently become a favorite of foodies looking to amp up the flavor and nutritional content of their dishes.