PRODUCT INFORMATION
There are seemingly endless ways to eat cauliflower. It can be whipped into smoothies, “riced” and added to oatmeal or overnight oats, and folded into or used as a replacement for white rice in just about any dish. You may also oven-roasted cauliflower, prepared with a little avocado olive oil, and sprinkled with a combo of sea salt, turmeric, and black pepper. It’s fantastic steamed or grilled and drizzled with a bit of dairy-free pesto or seasoned tahini, or steamed and mashed, flavored with extra virgin olive oil, garlic, and fresh or dried herbs.
