Wild - caught, traditionally pugon - dried and no preservatives. Lasts up to 30 days in the freezer.
Native tinapa from Salinas, Cavite, is the province’s humble pride and now world-renowned. We have perfected the artisanal process of smoking fresh caught fish from the clean seawaters of Manila since 1956.
Passed down through generations, our tinapa can now be conveniently served on the tables of your homes. Much to the delight of our local fishermen and craftspeople, our products are delicately prepared and sealed to preserve its familiar taste that is close to home, and as a defining flavor of the Filipino culture.